A couple days ago, Sarah Gilbert from Slashfood posted about Dagoba Xocolatl, a dark chocolate bar flavored with chiles. I’d heard of the combination before, but never tried it. I was curious, so I picked up a bar while we were at the grocery store. This stuff is very good. I highly recommend that you try it, if only to experience chocolate in a different way.
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One Comment
I loved how intense the flavours were. It’s definitely something I’d love to have again.
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[...] I’m not normally someone who craves sweets. But lately, I just can’t leave the grocery store without picking up a bar of Dagoba Xocolatl. [...]
[...] After receiving the dessert menu, it took only a few seconds for me to decide what I wanted: the chili-chocolate cake. (Regular readers of this site will know that I’m a big fan.) I was quite disappointed to hear that they had run out. My second choice was a very tasty mud pie. [...]