Chocolate and chiles

A couple days ago, Sarah Gilbert from Slashfood posted about Dagoba Xocolatl, a dark chocolate bar flavored with chiles. I’d heard of the combination before, but never tried it. I was curious, so I picked up a bar while we were at the grocery store. This stuff is very good. I highly recommend that you try it, if only to experience chocolate in a different way.

One Comment

  1. October 16, 2005 12:02 am | Permalink

    I loved how intense the flavours were. It’s definitely something I’d love to have again.

2 Trackbacks

  1. By Matthew Gifford - Xocolatl on January 19, 2006 at 8:15 pm

    [...] I’m not normally someone who craves sweets. But lately, I just can’t leave the grocery store without picking up a bar of Dagoba Xocolatl. [...]

  2. By Le Bistro Montage - Matthew Gifford on September 26, 2006 at 11:59 pm

    [...] After receiving the dessert menu, it took only a few seconds for me to decide what I wanted: the chili-chocolate cake. (Regular readers of this site will know that I’m a big fan.) I was quite disappointed to hear that they had run out. My second choice was a very tasty mud pie. [...]

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